Bessie Gourmet Dinners - PH 214-566-1974 / FAX 972-247-3214

Lunches & Event Catering
"Save time and gas & eat in - Offices - Salons - Car Dealerships - Banks Don't miss your customers! Serving North Dallas and surrounding areas - 214/566-1974"

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Bessie's Kitchen

Home Lunches Dinners Event Catering Pay

Too Busy to cook? Do you want delicious and healthy gourmet meals for your family? We offer plans for your evening dinner meals for one day or seven days a week!
Each week we have a feature dish but you can always choose anything from the menu below.Skip the pizza - call Bessie!

This week's features:

BAKED RUSSET POTATO, Butter,Sea Salt,$3.00 CONDIMENTS: Chives, Sour Cream, Bacon, Cheese,extra
ANGUS BEEF TEXAS RED CHILI, no beans, CONDIMENTS: Sour Cream, Cheese, extra

Shrimp Quesadillas with Mexican cheese $5.00

HAM and SWISS, TURKEY AND SWISS OR PEPPERJACK, Sandwiches ono White or Whole Wheat $4.00

Italian Genoa Salami with Turkey, Ham, and Provolone Cheese, Lettuce and Tomato
Egg Salad Sandwiches on Honey Wheat $5
6.00

Chef Salad with Ham and Turkey rolled with Swiss, Bacon, Assorted Veggies with Ranch or Raspberry Vinaigrette or Creamy Italian Dressing $7.00

Fresh Fruit Salad ( Seasonal fruits) $3
5.00
$2.00 Chocolate or Lemon Streusel Layer Cake

$.50 Ginger Snap Cookies

Dinner menu. Call for special requests. Printer friendly version

Fettucine Chicken Alfredo
Asparagus
Mixed Green Salad
Garlic Bread
Dessert

Pork Tenderloin
Rosemary Roasted Cream Red Potatoes
Mixed Sauteed Squash
Crabmeat Stuffed Mushrooms
Dessert

Broiled Tilapia with Shrimp
Basmati Rice with Sauteed Bell Peppers
Braised Swiss Chard with Tomatoes
Dessert

Baked Ham
Candied Sweet Potatoes
Southern Green Beans
Sauteed Mushrooms
Dessert

Grilled Chicken on Bed of Basmati Rice
Stewed Green Beans and Tomatoes
Carrots Julienne
Dessert

Baked Macaroni and Cheese with Ham
Tomato Salad
Mixed Fruit Skewers
Dessert

Jumbo Shrimp Scampi with Fettucine or Linguine
Sauteed Spinach and Mushrooms
Baked French Baguettes
Dessert

Meatballs and Spaghetti
Hearts of Romaine Salad
Garlic Bread
Dessert

Grilled Atlantic Salmon *
Romaine Salad
Baked Potato, Spinach, Cheese, Red Onion Casserole
Dessert

Bacon Wrapped Scallops with Shrimps *
Asparagus or Seasonal Greens
Smashed Red Potatoes
Dessert

Broiled or Grilled Brook Trout Almondine *
with Lemon Butter and White Wine
Creamed Spinach
Glazed Carrots
Dessert

Rock Game Cornish Hens stuffed with Wild Rice and Cherries *
In Red Wine Sauce
Italian Green Broad Beans
Dessert

Pot Roast
Baked French Bread
Mixed Green Salad
Dessert

Baked Ziti with Meatballs, Sausage and Mushrooms,
Mozzarella and Parmesan cheeses
Garlic Bread
Mixed Green Salad
Dessert

Chicken Enchiladas in Monterrey Jack Cheese Sauce
Cilantro Fried Corn and Black Beans
Mixed Green Salad
Dessert

King Ranch Chicken
Baked Bread
Mixed Green Salad
Dessert
New England Clam and Seafood Chowder
Baked French Baguettes
Mixed Green Salad
Dessert

Mussels and Seafood in White Wine Broth with Linguine
Garlic Bread
Romaine Salad
Dessert

Fried Catfish
Baked Potato
Hill Country Coleslaw
Dessert

Gumbo
Basmati Rice
Mixed Green Salad
Dessert

Spinach and Mushroom Pochettes
Dessert

Quiche Lorraine
Romaine Salad
Dessert

Quiche Florentine
Romaine Salad
Dessert

Chicken Caesar Salad
Garlic Bread
Dessert

Salmon Caesar Salad
Garlic Bread
Dessert

Shrimp Stir Fry Teriyaki
Basmati Rice
Dessert

Sliced Tenderloin of Beef Stir Fry Teriyaki
Basmati Rice
Dessert

Italian Sausage Stuffed Bell Peppers
Garlic Bread
Mixed Green Salad
Dessert

Rolled Cabbages
Baked French Baguettes
Dessert

Corned Beef on Russian Rye with Dijon Mustard
Cole Slaw or
German Butter Red Potato Salad
With Bacon
Dessert

Roast Sliced Turkey with Gravy
Smashed Scallion and or Garlic Potatoes
Green Beans And Mushrooms, Sauteed or Stuffed
Dessert

Whole Carved Chicken Roaster with Herbs of Provence
Creamed Mashed Potatoes
Acorn or (other seasonal) Squash
Dessert

Roast Duck with Orange Sauce *
Rosemary Roasted Potatoes with Butter and Olive Oil
Belgian Endive Salad or Fresh Green Spinach Salad with Raspberry Vinaigrette and Walnuts or Glazed Carrots if endive not available
Dessert or Skewered Fruit

Roast Duck with Bing Cherry Sauce *
Wild and Basmati Rice
Belgian Endive Salad or Fresh Green Spinach Salad with Raspberry Vinaigrette and Walnuts or Glazed Carrots if endive not available
Dessert or with Skewered Fruit

Italian Charcoal Grilled Lemon-Garlic Chicken with Oregano*
Broccoli Rapini or Glazed Carrots if rapini not available
Dessert or Fruit Salad (seasonal fruits)

Antipasto Platter (cold) includes *
Meats: Genoa Salami, Prosciutto, Capicolla, Mortadella, Ham, Turkey
Mozzarella, Fontina, Swiss
Tomatoes, (anchovies, optional) capers,
Fresh Bell Peppers
Mixed Olives, Greek and Sicilian, Spanish
Fennel, Radicchio,Lettuce and Celery
Red and Green Onions
Dressed in Olive Oil and Balsamic Vinegar, Fresh Basil, Spices
Garlic Bread
Seasonal Melons and Fruit
Dessert

Spaghetti with Tomato Zucchini Sauce
Sliced Grilled Chicken
Mixed Green Salad
Garlic Bread
Dessert

Eggplant Parmigiana
Spaghetti with Marinara Sauce
Garlic Bread
Hearts of Romaine Salad
Dessert

Eggplant Rolatini
Spaghetti with Marinara Sauce
Garlic Bread
Hearts of Romaine Salad
Dessert

Stuffed Jumbo Shells *
( with Ricotta and several Italian cheeses)
Garlic Bread
Braised Swiss Chard with Chick Peas or Mixed Green Salad
Dessert

Lasagna with Meatballs, Sausage, Mushrooms,*
Ricotta and Parmesan cheeses
Field Greens Salad
Garlic Bread
Dessert

Lasagna with Vegetables *
Mixed Green Salad
Garlic Bread
Dessert

Grilled or Broiled Lobster Tails ***
Lemon and Butter Sauce
Mixed Green Salad
Dessert or Skewered Fruit

Alaskan Crab Legs **
Lemon and Butter Sauce
Mesclun Green Salad
Dessert or Skewered Fruit

Italian Cioppino (Red) Spaghetti * (shrimp, clams, lobster, crab, etc.)
Garlic Bread
Spring Mix Salad
Dessert

Paella Valenciana
Baked French Bread
Italian Pole Beans
Dessert

Mixed Seafood (cold) Salad
Fried Corn with Black Beans and Roasted Red Peppers
Iced Cocktail Sauce
Mixed Green Salad
Dessert

Mexican Shrimp Cocktail Pan
Romaine Salad
Fruit
Dessert

Baked Cod
Mashed Potatoes or Fried Corn with Black Beans
Mixed Green Salad
Dessert

Boneless Loin of Pork Chops in Sauteed Mushrooms in White Wine Sauce Mashed Potatoes
Romaine Salad
Glazed Carrots
Dessert

Succotash with Cubed or Sliced Baked Ham
Mixed Green Salad
Dessert

Grilled or Broiled Loin of Lamb Chops *
with Garlic, Lemon and Oregano
Braised Garlic Swiss Chard or Garlic Braised Broccoli
Roast Rosemary Potatoes
Dessert

Printer friendly version

Dinners - Cash, check or credit card. Special events: call for more info. Company checks or credit cards welcome for catered events.

Bessie Gourmet - Lunches and Event Catering for North Dallas & surrounding areas - PH 214-566-1974 / FAX 972-247-3214